BAKING CHIPS

CHOCOLATE BAKING CHIPS

Semi-bitter and sweet chocolate chips, baking resistant, ideal for decorations, ganache, preparations in bakery, biscuits, pastry and pastries.
Benefits:
  • Ideal for decorations
  • Easy to handle
  • Adequate fluidity
  • Good gloss
  • Characteristic taste of cacao (semi-bitter)
  • Characteristic to dairy flavor (sweet)
Instructions:
Microwave: Add chips in appropriate container, place in the microwave for 30 seconds, remove the container and with a spatula mix the contents, repeat the previous instruction until gets completely melted.
        Note: Repetitions will depend on the amount of chocolate to be melted. Do not exceed 30 seconds on each repetition.
Mary’s Bath: Heat a pot with water, turn off the fire once it begins to bubble at the bottom of the pot. Place an appropriate bowl into the pot and add chocolate chips, stir with a spatula until it melts properly.
         Note: The water temperature must be tolerable to human touch. Do not allow the chocolate gets in direct contact with water.
Tips:
  • Store in a cool and dry place, free of strong or strange odors
  • Avoid contact with water or products containing high humidity
  • Avoid product exposure to direct light, this may impair its quality
  • Temperature changes can outcrop the fat known as (Fat Bloom), that alteration does not affect its quality
  • No refrigeration required
  • Do not overheat on melting process to avoid lumps or to lose characteristics as aroma, taste, gloss and fluency
  • Shelf life 12 months
Ingredients: Cocoa liquor, sugar, cocoa powder, vegetable fat, buttermilk, soy lecithin and vanilla
Formats: 1kg, 5kg, 20kg
Packing: Sealed with polyethylene packaging and packed into corrugated cardboard case